Combine all the ingredients in a blender and mix at high speed until smooth and frothy.
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Rice is the foundation of so, so many meals — a beloved staple in cuisines all around the world.It can be stir-fried, boiled, and steamed; served with curries and stews; and transformed into dishes like risotto and.We love the versatile grain so much that we decided to gather all of our favorite ways to make it in one place, with 12 recipes hand-picked by our editors.
We find comfort in golden.saffron risotto.
and clay pot rice.
ginger crispy rice.Brush pastry edges with some of the beaten egg.
Fold 1 corner over guava paste but not all the way to opposite corner, pressing lightly to adhere to pastry.Fold the opposite corner over the folded pastry to the other side, creating a cylinder with the guava in the center and 2 open ends.
Brush each cylinder with beaten egg, and sprinkle each with 3/4 teaspoon granulated sugar.After finishing the first baking sheet, transfer to refrigerator; chill, uncovered, 15 minutes.